Made from compostable plant-based materials, our pods are completely aluminium and plastic free
Our capsule is totally oxygen barrier, locking in the freshness for up to 12-months of shelf life.
Roasted and packed in Portugal, we’ve found the perfect blends to put into a pod or whole beans.
Our coffees are sourced from the best growers around the world and carefully selected and roasted, in Portugal.
The coffee is of the highest quality and our capsules are compatible with all current Nespresso® machines.
The result is a first class coffee that respects the best traditions.
Enjoy the smooth, slightly sweet flavor, with body and aroma of Peru coffee.
Due to the geographical characteristics of the growing areas, coffee production is completely manual.
Peru is the world's leading exporter of certified organic coffee, with around 90,000 certified hectares.
Honduras is the sixth largest coffee producer in the world.
Most coffee plantations in Honduras are grown between 950 and 2,000 meters above sea level.
The soils where Honduran coffee is grown are mainly mountainous, with relief, they are not rich in minerals, as they are not volcanic soils, but their altitude allows the coffee to develop in perfect conditions.
Honduran coffees are smooth, robust and sweet, with an intense and creamy body.
The Robusta coffee produced in Tanzania is planted at lower elevations, with a special focus on the Kagera region, where the largest productions of robusta coffee in the country are located.
Its intense body stands out, with very soft notes of chocolate, nuts and honey.